Mrs Rogers Organic Juniper Berries 20g

Description: The aromatic berries were historically used to flavour Gin, and used in a variety of European cuisines.

Certified organic by BioGro NZ. The aromatic berries were historically used to flavour Gin and used in a variety of European cuisines. Dark purple and fleshy with a piny, resinous bittersweet flavour, Juniper Berries are commonly used in Eastern European dishes, combining with rich game meats, as well as vegetables. Often used when curing your favourite smoked meats & for flavouring sauerkraut and sauces.

Juniper Berries are the mature berry-like female seed cone from the conifer tree Juniperus communis.

Ingredients:Organic Juniper Berries

Suggested Uses:- Often used when curing your favourite smoked meats & for flavouring sauerkraut and sauces.- Crush before using to release the full flavour.- A key flavour in Gin.- Juniper Berries are excellent when used for marinating wild game, high fat poultry, roast pork or beef.- Crush before adding to casseroles, soups & stews.