Almond Bread
Almond bread
2 ½ C ground almonds (or other ground nuts) or Sunflower seed flour also works well.
¼ C softened butter or coconut oil
3 eggs
Mix well to reach porridge like consistency, grease loaf pan and line with grease proof paper, pour in and bake at 150C for about an hour check occasionally with a clean dry knife – should come out dry.
Notes: This is a gluten free high protein loaf, a slice is a good snack.
To flavour it up a bit can add sea salt, herbs, cheese, sun dried tomatoes, olives, grated carrot, cooked pumpkin or for a bit of sweetness apple or dried fruit.
